At the Nanhoron Arms Hotel restaurant we source only the freshest of ingredients. Whenever possible, we use local produce, especially with our superb seafood dishes. You will find a wide choice of starters, mains and sweets. Everything is home made and fresh bread is baked on a daily basis to complement our starters.
Finally for those of us who have a sweet tooth, you will find a deliciously tempting range of desserts. Varying from pavlova topped with raspberries and summer fruit coulie, to the morish chocolate balieys truffle. For those who just want something a bit lighter there's a luxurious range of welsh specialities ice cream. |
Opening Hours:
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Sample À la carte
STARTERS
Homemade soup of the day served with fresh bread.
(V) Salad of grilled peppered goat’s cheese served with dressed leaves and homemade chutney.
Salad of prawns topped with Marie rose sauce Baked local crab glazed with fresh parmesan and mature cheddar served with dressed leaves.
Fresh marinated anchovies and tomato salad, fresh basil dressing.
Deep fried whitebait served with fresh tartar sauce and dressed leaves.
(V) Pan fried mushrooms with garlic and cream served with dressed leaves.
Spicy chicken strips in a southern style coating, served with chilli syrup and dressed leaves.
Fresh garlic bread served with dressed leaves.
MAIN COURSES
Griddled Sirloin steak with sauted field mushrooms & homemade onion rings.
Griddled Rib eye steak with sauted field mushrooms & homemade onion rings.
Pork loin steaks (2) with sauted field mushrooms & homemade onion rings.
Sauces available with above meals - pepper, Dianne, port and redcurrant.
Nanhoron 6oz beef burger served plain with salad fresh coleslaw and fries.
or topped with bacon and local cheddar, fresh coleslaw and fries.
Griddled 16 oz gammon steak topped with fried egg and pineapple.
Traditional half roast duck served with sweet and sour cherries.
Slow roast shank of lamb cooked with honey and marjoram.
Battered chicken sweet and sour, served with egg fried rice.
Homemade steak and ale pie topped with puff pastry.
Homemade beef lasagne glazed with fresh parmesan, served with fries.
Homemade Thai green king prawn curry served with popadoms and egg fried ric.e
Grilled fillets of local seabass served with fresh spinach, prawns, Pernod and cream.
Pan fried fillet of salmon served with roast tomato, fresh garlic and chilli butter.
Deep fried fillet of plaice dusted in seasoned flour served with fresh tartar sauce.
Deep fried whole tail scampi with dressed leaves & fresh tartar sauce served with fries.
Deep fried cod fillet in homemade batter served with fresh tartar sauce, mushy peas & fries.
(V) Homemade assorted mushroom, spinach and fresh new season peas pancake glazed with local cheddar and parmesan.
(V) Vegetarian dish of the day.
The above main meals, unless otherwise stated, are served with a selection of vegetables and homemade fries.
(V) - Suitable for vegetarians.
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